Hibiscus Syrup

A statement in color. A story in flavor.
Vivid, tart, and unapologetically artistic — Hibiscus Syrup embodies The Roaming Bar’s creative spirit. Handcrafted from sun-dried hibiscus petals, it’s a balance of beauty and boldness — a syrup that doesn’t just enhance a drink, it defines it.

Flavor Profile:
Bright florals meet delicate tartness, grounded by subtle fruit and citrus undertones. It’s refreshing yet complex — vibrant without ever being loud.

Crafted Experience:
Each batch is steeped with care to preserve the hibiscus flower’s natural vibrancy. The result is a syrup that brings depth, color, and sophistication to cocktails, coffee, and mocktails alike.

Perfect Pairings:

• Cocktails: Stunning in gin- or tequila-based drinks, sparkling spritzes, or a Hibiscus Margarita. Also transforms champagne into a vivid, floral signature.

• Coffee & Espresso: Add a dash to cold brew or espresso tonic for an elegant, floral edge.

• Mocktails: Combine with soda, lime, or citrus for a refreshing, spirit-free experience that feels truly crafted.

Tasting Notes:
Floral | Tart | Subtle Fruit | Vibrant Finish

The Roaming Bar Signature:
Hibiscus Syrup is flavor in bloom — bold, refined, and unforgettable. A reminder that luxury isn’t quiet — it’s confident in color.